SHORT RIBS MARINATED IN BEER
Make and share this Short Ribs Marinated in Beer recipe from Food.com.
Provided by Barb in WNY
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place short ribs in a large shallow baking dish.
- In medium bowl; stir together remaining ingredients; pour over ribs.
- Cover, refrigerate overnight, turning occasionally.
- Prepare grill for cooking.
- Remove ribs from marinate.
- Grill covered, 6 inches above medium coals, turning and basting frequently with marinade, about 40 to 45 minutes.
Nutrition Facts : Calories 2070.4, Fat 179.3, SaturatedFat 73.4, Cholesterol 344.7, Sodium 561, Carbohydrate 41, Fiber 2.3, Sugar 12.7, Protein 67.3
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