SHORT CUT STRAWBERRY SHORT CAKES

Short Cut Strawberry Short Cakes image

I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop.

Provided by Kysha Camille Rodriguez-Chomat

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

2 cups sliced fresh strawberries
⅓ cup confectioners' sugar
1 tablespoon lemon juice, or to taste
1 ½ cups frozen whipped topping, thawed
1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices

Steps:

Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 51.7 g, Cholesterol 148.5 mg, Fat 19.3 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 12.7 g, Sodium 273.9 mg, Sugar 35.5 g