SHOO-FLY COFFEE CAKE

Shoo-Fly Coffee Cake image

Provided by _Pixie_

Categories Breads

Time 1h15m

Yield 14-16 serving(s)

Number Of Ingredients 13

3/4 cup butter
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla
1/2 cup light molasses
3 cups flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1 1/3 cups sour cream
1/2 cup brown sugar
1/2 cup walnuts or 1/2 cup hazelnuts (your choice)
2 teaspoons cinnamon

Steps:

Heat oven to 350 degrees F.
Grease one 10" X 4" tube pan.
Mix the brown sugar, nuts and cinnamon, set aside.
Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
Combine flour, baking powder, soda and salt.
Add the flour mixture and the sour cream alternately to the egg mixture until combined.
Spread 1/3 of batter in pan.
Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
Bake 55-60 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 398.5, Fat 18.3, SaturatedFat 9.8, Cholesterol 81.1, Sodium 397.8, Carbohydrate 54.1, Fiber 1.3, Sugar 29, Protein 5.8