SHONEY'S COUNTRY FRIED STEAK

Shoney's Country Fried Steak image

Provided by senseicheryl

Categories Steak

Time 25m

Yield 4 cube steaks, 4 serving(s)

Number Of Ingredients 11

Previous Next

3 cups water
2 cups flour
2 teaspoons salt
1/4 teaspoon black pepper
4 (4 ounce) cube steaks, trimmed and flattened
1 1/2 lbs lean ground beef
1/4 cup flour
2 cups chicken broth
2 cups milk
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

Put water in medium bowl.
Sift flour, salt and pepper together in another bowl.
Dip steaks in water, then in dry mixture. Repeat.
Lay coated steaks on wax paper and freeze for 3 hours. Deep fry steaks in 350°F oil for 8-10 minutes. Drain on paper towels.
Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick.
Pour gravy over steaks.

Nutrition Facts : Calories 852.8, Fat 33.5, SaturatedFat 14.2, Cholesterol 196.8, Sodium 1923.5, Carbohydrate 60, Fiber 2, Sugar 0.5, Protein 72.1