CANDIED HONEY OVEN ROASTED PECANS

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Candied Honey Oven Roasted Pecans image

Make and share this Candied Honey Oven Roasted Pecans recipe from Food.com.

Provided by JackyAZ

Categories     Nuts

Time 12m

Yield 2 Cups, 10 serving(s)

Number Of Ingredients 7

2 cups chopped pecans
1 teaspoon granulated sugar
1 teaspoon brown sugar
1/4 teaspoon salt
2 pinches allspice
2 tablespoons butter
2 tablespoons honey

Steps:

  • Preheat oven to 375 degrees.
  • Mix sugar, salt and allspice in a small bowl and set aside.
  • Saute butter and honey in pan and bring to a boil.
  • Remove from heat. Add nuts and toss to coat.
  • Transfer nuts to a baking sheet lined with aluminum foil.
  • Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
  • Toast in the oven for 5-7 minutes.
  • Let nuts cool completely and store in air-tight container or freeze.

Nutrition Facts : Calories 187.2, Fat 18, SaturatedFat 2.8, Cholesterol 6.1, Sodium 78.7, Carbohydrate 7.4, Fiber 2.1, Sugar 5.2, Protein 2

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