SHOGUN CUCUMBER SALAD

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Shogun Cucumber Salad image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 17

1/2 bunch cilantro leaves
3/4 cup extra virgin olive oil
1/2 cup water
1/4 cup cider vinegar
3 tablespoons balsamic vinegar
2 tablespoons seasoned rice wine vinegar
2 tablespoons wasabi powder
2 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon miso
1 teaspoon freshly ground black pepper
3 medium English cucumbers, halved lengthwise, seeded and thinly sliced
8 plum tomatoes, halved, seeded and sliced
1 sweet onion, such as Walla Walla, sliced
4 ounces grated or crumbled feta cheese
1 bunch cilantro leaves, chopped
1 sprig basil, chopped

Steps:

  • Place all dressing ingredients in a blender, blend until smooth. Let stand for 10 minutes, then blend again just before serving.
  • Combine salad ingredients in a large bowl, toss with dressing and serve.

*** Explore more Shogun Cucumber Salad Recipes »

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