SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

Make and share this Shoepeg Corn Casserole recipe from Food.com.

Provided by Kitty Kat Cook

Time 50m

Yield 4 Cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can French style green beans
1 (11 ounce) can white shoepeg corn
1 (10 5/8 ounce) can cream of celery soup
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/2 cup of melted butter
1 sleeve Ritz cracker, crushed

Steps:

Mix together beans, corn, sour cream, and cheese and put in an oven-safe dish.
Mix the crackers and melted butter and sprinkle over as a topping.
Bake at 350f for 40-45 minutes.

Nutrition Facts : Calories 469.4, Fat 37.7, SaturatedFat 21.9, Cholesterol 99.1, Sodium 962.6, Carbohydrate 29.1, Fiber 5.4, Sugar 3.4, Protein 9.3

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