SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference. You can use green chilies if jalapenoes are to hot for your taste...but try it first with jalapeno - the flavor is great.

Provided by Mary Hodges

Time 30m

Number Of Ingredients 6

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Ingredients

2 - 12 oz can(s) shoepeg corn, drained
2-3 jalapenoes - seeded and chopped (depending on how hot you want)
8 oz softened cream cheese
1 stick butter
1/4 c sweet milk
1/2 tsp garlic salt

Steps:

1. Melt butter, cream cheese, milk, and garlic salt. Bring to a boil to make a sauce.
2. Add drained corn and jalapenoes. Mix
3. Put in 2 quart buttered dish. Bake 30 minutes in 350 degree oven. Double recipe for a 9x13 pan.

*** Explore more Shoepeg Corn Casserole Recipes »

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