SHOE PEG CORN SALAD

Shoe Peg Corn Salad image

Number Of Ingredients 10

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1/2 cup apple cider vinegar, + or -
1/2 cup salad oil (vegetable or canola)
1/4 cup sugar, + 1Tbsp
1 teaspoon salt
1 teaspoon pepper
1 can shoe peg corn, 11 oz.
1 can Le Sueur Peas, 15 oz.
1 cup celery
1 cup bell pepper, green or red for color
2 tablespoons onion, chopped red or purple

Steps:

Put the dressing ingredients into a sauce pan on medium heat and bring to a boil. Set the dressing aside and cool completely. Meanwhile, mix all of the vegetables into a large bowl. Pour the cooled dressing over the vegetables and stir well. Refrigerate overnight for the dressing to soak into the vegetables. Before serving, drain the dressing from the salad.
Tips and Stuff: Don't forget to drain most or all of the dressing before serving or it will be overwhelming. The Le Sueur peas are recommended because they are firmer and will hold up to the dressing without getting mushy. Frozen peas would work, too. *It really is tangy, so if you want less vinegar taste, cut the cider vinegar down by a couple of tablespoons.