CRAB AND LEEK RISOTTO
A quick and easy meal
Provided by seafoodandeatit
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Gently fry the leek with the butter until the leek is soft.
- When softened add the rice and a squeeze of lemon then stir well.
- Add some wine and continue to stir until it is absorbed by the rice.
- Slowly add the stock, then once absorbed mix in the crab with a knob of butter.
- Serve with fresh Parsley.
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