BLUEBERRY BOTTOM PIE

Blueberry Bottom Pie image

Provided by Sharon Whitley @aggiemom20002000

Categories Pies

Number Of Ingredients 7

2 package(s) vanilla pudding and pie filling (4 serving size)
1 1/4 cup(s) milk
1 1/2 cup(s) blueberries, pureed
1/2 teaspoon(s) cinnamon
1 - 9" cooked pie shell, cooled
2 teaspoon(s) grated lemon rind
3/12 cup(s) cool whip topping

Steps:

Combine 1 package pie filling mix, 1/4 cup of the milk, the pureed berries and cinnamon in saucepan. Cook and stir until mixture comes to a full boil. Pour into crust;chill.
Prepare remaining package pie filling mix with remaining milk as directed on package for pie. Add 1 teaspoon of the lemon rind; pour into bowl and cover with plastic wrap. Chill about 1 hour, until cold.
Fold in 1 cup of the whipped topping and spoon over blueberry layer. Combine remaining whipped topping and lemon rind. Spoon over filling. Freeze 1 hour or chill in refrigerator 3 hours before serving Garnish with blueberrries if desired.