SHISO PESTO
Make and share this Shiso Pesto recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor chop the garlic. Add the dry ingredients and whirl.
- Pour in the olive oil through the feed tube while the food processor is going until the texture of the pesto is creamy.
- Serve on pasta. Or bread. Or a spoon.
Nutrition Facts : Calories 494.7, Fat 51.4, SaturatedFat 10.2, Cholesterol 22.3, Sodium 256.7, Carbohydrate 2.9, Fiber 0.5, Sugar 0.6, Protein 8.1
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