SHISO MARTINIS
This classic martini cocktail gets brightened up with the addition of fresh lime juice and mint-like shiso.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 5
Steps:
- Combine vodka and shiso in a large bowl. Cover, and let stand overnight at room temperature. Strain into a pitcher, and discard shiso.
- Add vermouth and lime juice to vodka. Fill a cocktail shaker halfway with ice. Add 1/2 cup vodka mixture, and shake for 45 seconds. Pour into a chilled martini glass, and garnish with a shiso leaf. Repeat, and serve immediately.
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