SHISH KABOB MARINADE (STEAK OR LAMB)

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Shish Kabob Marinade (Steak or Lamb) image

From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet.

Provided by Oolala

Categories     Steak

Time 3m

Yield 1 cup

Number Of Ingredients 9

1/2 cup salad oil
1/4 cup vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 garlic clove
1 pinch marjoram
1 pinch salt
1 pinch rosemary

Steps:

  • Mix all ingredients and marinate either round steak, sirloin or lamb at least 2 hours.
  • If you wish to use wild game, marinate longer.

Nutrition Facts : Calories 1018.6, Fat 108.2, SaturatedFat 14.9, Sodium 660.2, Carbohydrate 14.6, Fiber 0.4, Sugar 9.3, Protein 0.8

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