SHISH KABAB (MIDDLE EAST, PALESTINE)

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Shish Kabab (Middle East, Palestine) image

These are absolutelyyyy delicioussss on the grill! But on the days you can't fire up the grill I just put them under the broiler for a couple minutes on both sides and they still come out awesome! This is a must have in Palestine, everyoneee loves kabab!! This recipe also calls for two packets of goya sazon, but I couldn't list it under the ingredients because zaar didn't recognize it. The sazon gives it a nice flavor as well as a little color!

Provided by Palis Favorites

Categories     < 15 Mins

Time 15m

Yield 15-20 pieces, 6-8 serving(s)

Number Of Ingredients 9

3 lbs ground beef
1/2 cup parsley, chopped finely
4 garlic cloves
1 medium onion
1 tablespoon salt
1/4 teaspoon pepper
1/2 teaspoon cumin
1/2 tablespoon Arabic seven spice
1/4 teaspoon coriander

Steps:

  • In a food processor mix the fresh parsley, garlic, and onion and mix it until there are no clumps. The finer its chopped the better.
  • Mix the ground beef with all the spices.
  • Add the parsley mixture to the meat and mix well, making sure all the parsley is mixed into the meat as evenly as possible.
  • Make pieces of meat that look like fat fingers and slide onto skewers.
  • Either put on the grill and cook on each side until well done or put under the broiler on a piece of aluminum foil and cook each side until done.

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