SHIR-BERENJ (RICE PUDDING)
Make and share this Shir-Berenj (Rice Pudding) recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 30m
Yield 8 dessert bowls, 8 serving(s)
Number Of Ingredients 6
Steps:
- Measure rice into a saucepan, rinse it, and drain off the water.
- Add water and milk to rice and cook, covered, over low heat for about 20 minutes, until rice is soft.
- Add the rose water and cook for another minute or so.
- Add the cream. Serve topped with sugar or jam.
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