SHIPWRECK HAMBURGER CASSEROLE

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Shipwreck Hamburger Casserole image

Make and share this Shipwreck Hamburger Casserole recipe from Food.com.

Provided by Rick Young

Categories     Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

2 large potatoes, sliced
1 large onion, sliced (optional)
1 1/2 lbs hamburger
1 cup uncooked rice (not instant)
2 cups diced celery
1 (15 ounce) can kidney beans
salt and pepper
1 can tomato soup
1 3/4 cups water

Steps:

  • Layer the first six ingredients in a large, buttered casserole dish, sprinkling each layer with salt and pepper.
  • Mix the soup and water and pour on top.
  • Cover the dish and bake at 350 degrees for 1 hour, 45 minutes.
  • Remove cover and bake an additional 15 minutes.

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