SHIPWRECK DINNER

Shipwreck Dinner image

Make and share this Shipwreck Dinner recipe from Food.com.

Provided by looneytunesfan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb extra lean ground beef
1 (7 1/4 ounce) package kraft macaroni and cheese mix, dinner
1 (16 ounce) can stewed tomatoes, undrained
1 cup frozen green pea
1 cup milk
1 cup kraft shredded low-moisture part-skim mozzarella cheese

Steps:

BROWN meat in large nonstick skillet on medium-high heat. Drain fat, if necessary.
STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minute or until macaroni is tender.
SPRINKLE with cheese. Let stand 5 minute or until cheese is melted.

Nutrition Facts : Calories 466.8, Fat 10.2, SaturatedFat 4.6, Cholesterol 82.4, Sodium 838.6, Carbohydrate 55.1, Fiber 5.9, Sugar 12.6, Protein 38.6

*** Explore more Shipwreck Dinner Recipes »

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