PORK CHOPS WITH ONIONS

Pork Chops with onions image

Provided by DJM70

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork loin chops or 4 pork chops, 1 to 1 1/2 inches thick
2 tablespoons butter
1 tablespoon oil
salt & freshly ground black pepper
3 large onions, thinly sliced
1/3 cup madeira wine or 1/3 cup dry sherry

Steps:

BROWN THE CHOPS WELL ON BOTH SIDES IN A LARGE HEAVY SKILLET IN ONE TBS BUTTER AND THE OIL, COOKING 3 TO 4 MINUTES PER SIDE.
SEASON WITH SALT AND PEPPER, REMOVE TO A PLATTER, AND KEEP WARM.
ADD THE REST OF THE BUTTER TO THE PAN AND BROWN THE ONIONS LIGHTLY, TURNING OFTEN SO THEY DON'T STICK OR BURN.
RETURN THE CHOPS TO THE PAN AND ARRANGE THE ONIONS ON TOP OF THEM, REDUCE THE HEAT, COVER AND SIMMER FOR 10 MINUTES.
THEN ADD THE WINE AND SIMMER ANOTHER 10 MINUTES, OR UNTIL THE CHOPS ARE TENDER.

Nutrition Facts : Calories 400.7, Fat 29.1, SaturatedFat 11.6, Cholesterol 84.1, Sodium 101.2, Carbohydrate 11.9, Fiber 1.6, Sugar 5, Protein 19.1