BASIC STUFFING

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Basic Stuffing image

Make and share this Basic Stuffing recipe from Food.com.

Provided by Alia55

Categories     < 60 Mins

Time 40m

Yield 13 cups

Number Of Ingredients 9

12 cups bread cubes (1/2-inch size)
2 cups onions, chopped
1 cup celery, chopped
6 tablespoons butter
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 cups chicken broth

Steps:

  • In a preheated 400ºF oven, toast bread cubes 5 to 7 minutes or until barely golden.
  • In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened.
  • Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.
  • Transfer to baking dish and bake at 325ºF for 20 minutes until heated through and crust forms on top.

Nutrition Facts : Calories 149.5, Fat 6.6, SaturatedFat 3.7, Cholesterol 14.1, Sodium 531.8, Carbohydrate 19.3, Fiber 1.3, Sugar 2.7, Protein 3.4

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