SHIO BASE
Use this base for Shio Ramen (page 22) and other recipes. You want this broth to be light colored, which is why I use "white" soy sauce, an almost clear liquid, rather than typical caramel-hued soy sauce.
Yield makes 5 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a saucepan. Place over high heat and bring to a boil, then reduce the heat and simmer for 10 minutes. Strain through a fine-mesh sieve.
- To make shio broth, combine 2 cups Ramen Chicken Stock (page 10) with 3 ounces (1/4 cup plus 2 tablespoons) shio base.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love