SHINY CHOCOLATE GLAZE

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SHINY CHOCOLATE GLAZE image

Categories     Chocolate

Number Of Ingredients 3

4.25 oz bittersweet choc (70r%)
300g simple syrup (made with 600g sugar+480g water)
40 g dark cocoa powder

Steps:

  • bring syrup to boil, add cocoa, mix thoroughly. return to boil add by 1/4 to chopped choc mix till smooth use at rm temp

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