SHILLELAGH STICKS
This recipe is from my "Irish Cooking" cookbook. Excellent snack idea! These are so yummy!
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 10m
Yield 16 breadsticks
Number Of Ingredients 4
Steps:
- Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
- Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave at HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.
Nutrition Facts : Calories 484.1, Fat 15.9, SaturatedFat 3.9, Cholesterol 11.8, Sodium 823.1, Carbohydrate 68.7, Fiber 3, Sugar 1.3, Protein 15.1
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