SHIITAKE SLIDERS

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Shiitake Sliders image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 12 sliders

Number Of Ingredients 0

Steps:

  • Toss 12 large shiitake mushroom caps with 1/4 cup olive oil, 1 tablespoon each minced garlic and thyme, 1/2 teaspoon kosher salt and a few grinds of pepper. Grill the shiitakes over medium-high heat until tender, 1 to 2 minutes per side; place 1/2 slice Monterey Jack on top of each mushroom during the last 30 seconds. Serve the mushrooms on sweet Hawaiian rolls or slider buns with honey Dijon mustard and baby spinach.

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