SHIITAKE MUSHROOM SOUP

Shiitake Mushroom Soup image

Shiitake mushrooms add an earthly flavor to this simple soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 7

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Ingredients

3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-ounce carton)
1 package (3.2 ounces) fresh shiitake mushrooms
1 small bell pepper, chopped (1/2 cup)
1/2 cup snap pea pods
1 teaspoon dried rosemary leaves
1 teaspoon soy sauce
1/2 package (8-ounce size) dried Chinese noodles

Steps:

Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.
Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.

Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 520 mg

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