SHIITAKE MUSHROOM SOUP

Shiitake Mushroom Soup image

Shiitake mushrooms add an earthly flavor to this simple soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-ounce carton)
1 package (3.2 ounces) fresh shiitake mushrooms
1 small bell pepper, chopped (1/2 cup)
1/2 cup snap pea pods
1 teaspoon dried rosemary leaves
1 teaspoon soy sauce
1/2 package (8-ounce size) dried Chinese noodles

Steps:

Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.
Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.

Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 520 mg

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #healthy #soups-stews #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something