SWEDISH CABBAGE ROLLS
I found this recipe in one of my Grandma Busch's cookbooks that I inherited. I started making cabbage rolls the first year I was married. When my husband's sister got married, I catered her wedding and she asked me to make them for the reception. I made about 600 of these and there were no leftovers. I guess that tells you...
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 12
Steps:
- 1. In bowl combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well.
- 2. Add ground beef, ground pork and cooked rice; beat together with a fork.
- 3. Immerse cabbage leaves in boiling water for 3 minutes or just until limp; drain. The heavy center vein of leaf may be slit about 2 1/2 inches.
- 4. Place 1/2 cup meat mixture on each leaf, fold in sides and roll ends over meat. Place rolls in 12 x 7 1/2 x 2 inch baking dish.
- 5. Blend together soup, brown sugar and lemon juice; pour over cabbage rolls. Bake in moderate oven 350-degrees for 1 1/4 hours. Baste once or twice with sauce.
- 6. I always serve this dish with mashed potatoes. We then drizzle the tomato soup over the potatoes.
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