SHIITAKE MUSHROOM GRAVY

Shiitake Mushroom Gravy image

Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine.

Provided by Sharon123

Categories Sauces

Time 45m

Yield 4 cups, approximately

Number Of Ingredients 9

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Ingredients

olive oil (or other vegetable oil,1/4-1/3 cup)
1/2 cup whole wheat flour or 1/2 cup brown rice flour
1/4 lb fresh shiitake mushroom, sliced
2 tablespoons fresh thyme or 2 tablespoons fresh marjoram
1 quart vegetable stock
2 tablespoons soy sauce or 2 tablespoons Braggs amino acids
1 teaspoon apple cider vinegar
sea salt
fresh ground black pepper

Steps:

Heat oil in a 2-quart saucepan.
Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
Add mushrooms and cook 5 minutes more.
Pour in stock and soy sauce.
Bring to a slow boil and cook 20 to 30 minutes until thickened.
Adjust seasoning with apple cider vinegar, sea salt and black pepper.

*** Explore more Shiitake Mushroom Gravy Recipes »

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