SHIITAKE MUSHROOM BROWN RICE

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Shiitake Mushroom Brown Rice image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 8

1 tablespoon sesame oil, for frying
6 shiitake mushrooms, stemmed and sliced
1 cup brown rice
2 tablespoons soy sauce
1 cup chicken broth
1 cup mushroom broth
1 tablespoon sesame oil
1/4 cup scallions, sliced

Steps:

  • Preheat oven to 350 degrees F.
  • In a large cast iron pan add 1 tablespoon oil over medium heat. Add all the remaining ingredients and combine. Cover with a lid and place in oven for 30 minutes. Fluff rice when ready to serve.

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