HOMEMADE ROSE ICE CREAM

Homemade Rose Ice Cream image

This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930; Rose Ice Cream.'

Provided by MsMarilyn

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 3h5m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups light cream
3 cups heavy cream
1 cup milk
1 cup white sugar
1 ½ teaspoons rose extract
¼ teaspoon salt
1 dash pink food coloring

Steps:

Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.

Nutrition Facts : Calories 653.9 calories, Carbohydrate 33.3 g, Cholesterol 203.9 mg, Fat 56.8 g, Protein 6.1 g, SaturatedFat 35.4 g, Sodium 167.1 mg, Sugar 26.7 g