Number Of Ingredients 6
Steps:
- * Because dried arame consists of fine, brittle strands, it is impossible to measure accurately. For this recipe, add the strands to a 1/2-cup measuring cup and let it generously flow over the top. 1. Place the arame in a medium bowl, cover with water, and soak about 15 minutes. Drain and set aside. 2. Heat the wine and liquid aminos in a skillet over medium heat. Add the onion and garlic, and sauté 5 minutes or until the onions are tender. 3. Add the arame and continue to cook another 5 minutes. Add the mushrooms and cook 3 to 4 minutes more. Serve hot.
Nutrition Facts : Nutritional Facts Serves
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