SHERYL'S SOUTHWEST TAMALE PIE

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Sheryl's Southwest Tamale Pie image

This is a quik easy dish to make. Real comfort food. I love having leftovers of this.

Provided by sheryl wilcox

Categories     Tacos & Burritos

Time 40m

Number Of Ingredients 11

1 lb ground beef
1 c chopped onion
1 can(s) cream of mushroom soup
1/4 c water
1/2 c soup
1/4 c taco seasoning
1 can(s) whole kernel corn
1 can(s) sliced ripe olives ( 2 1/4 ounces)
1 1/2 c shredded chedar cheese
1 pkg jiffey corn bread mix
1 large egg

Steps:

  • 1. In a large skillet,cook ground beef and onion untill beef is no longer pink,drain.
  • 2. Add cream of mushroom soup and water to beef mixture.
  • 3. Stir in seasoning,heat to boil. Stir in corn and olives. Spoon into a greased 2 qt. cassorole dish. Sprinkle with 1 cup of cheese.
  • 4. In a bowl combine corn bread mix , egg, milk. Spoon over cheese layer.
  • 5. Bake at 400 degrees F. for 25 min. or untill crust is golden brown. And corn bread is done in middle. Sprinkle with remaining cheese.

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