CARAMEL APPLE PECAN PIE
Make and share this Caramel Apple Pecan Pie recipe from Food.com.
Provided by Boyz 5
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Line 9-inch pie plate with 1 pastry crust.
- In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.
- Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.
- Pinch together and flute the edge with a fork.
- Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.
- Bake until crust is golden brown, about 45 minutes.
- Pie is best served slightly warm (with ice-cream of course!).
Nutrition Facts : Calories 2681.9, Fat 134.4, SaturatedFat 34.4, Cholesterol 16.5, Sodium 1944.2, Carbohydrate 360.9, Fiber 21.4, Sugar 194.5, Protein 26.4
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