SHERRY WINE CAKE

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SHERRY WINE CAKE image

Categories     Cake     Dessert     Bake

Yield 10-12 servings

Number Of Ingredients 6

1 package Duncan Hines Deloxe II yellow cake mix
1 large package vanilla instant pudding
3/4 cup oil (smidge more perhaps
3/4 cup cream sherry (not cooking sherry)
4-7 eggs
1 teaspoon nutmeg

Steps:

  • Mix well until blended, by hand or electric mixer on low speed. Pour into well-greased tube or bundt pan. Bake at 350 for 35-40 minutes.

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