SHERRY SYRUP RECIPE | EPICURIOUS.COM
If you're making this for the sherry syrup , don't be tempted to use a dark dry Sherry for the syrup or topping ? it will muddy the beautiful green-gold color of the cake and tint the cream topping brown.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Bring water, sugar, and Sherry to a boil in a small heavy saucepan, stirring until sugar is dissolved, then boil until reduced to about 3/4 cup, about 5 minutes. Cool syrup completely before using, about 1 hour.
- Cooks' note:
- Syrup can be made 1 week ahead and chilled in an airtight container.
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