UNCLE LEE'S PEACH KUGEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Uncle Lee's Peach Kugel image

Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!

Provided by Dina M

Categories     Pasta Sides

Time 1h30m

Number Of Ingredients 10

1 pkg egg noodles, cooked and drained
2 large eggs
1 jar(s) sliced peaches in juice ( seperated but reserve juice)
1 small continer cottage cheese
1 small container sour cream
1/2 c sugar
1/2 stick butter
1 tsp pure vanilla extract
1 pinch salt
cinnamon for sprinkling on top

Steps:

  • 1. Preheat oven to 350 and lightly butter a casserole dish
  • 2. Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
  • 3. Add the peaches and mix by hand.
  • 4. Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
  • 5. Pour mixture into your casserole dish and sprinkle with Cinnamon
  • 6. Bake, uncovered for 1 hour.
  • 7. Enjoy hot, warm or cold!

There are no comments yet!