SHERRY SAFFRON VINAIGRETTE

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Sherry Saffron Vinaigrette image

Can be prepared in 45 minutes or less.

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/2 teaspoon sugar
1/8 teaspoon crumbled saffron threads
2 tablespoons Sherry vinegar (available at specialty foods shops and some supermarkets)
1 teaspoon minced pimiento-stuffed olive
1/3 cup olive oil

Steps:

  • In a bowl whisk together the sugar, the saffron, the vinegar, the olive, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

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