QUICK AND CRUNCHY CHICKEN SALAD

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Quick and Crunchy Chicken Salad image

When I was first married, I experimented with a lot of recipes. I guess I got carried away. My husband told me that although he enjoyed trying new recipes, sometimes he'd like to have something familiar. I've arrived at a happy medium since then. This is one "test" that's become a favorite!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 15

1/3 cup vegetable oil
1/4 cup cider or white wine vinegar
2 tablespoons honey
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
1 teaspoon dried parsley flakes
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
3 cups coarsely chopped cooked chicken
2 cups shredded green or Chinese cabbage
1 cup fresh snow peas, halved
1 cup sliced carrots
1/2 cup sliced green onions
1/2 cup sliced radishes
Salted peanuts, optional

Steps:

  • In a large bowl, combine the first eight ingredients; mix well. Stir in the chicken. Cover and refrigerate for at least 1 hour. Just before serving, toss cabbage, peas, carrots, onions and radishes in a serving bowl; top with the chicken mixture. Sprinkle with peanuts if desired.

Nutrition Facts :

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