SHERRY FUDGE

Sherry Fudge image

Make and share this Sherry Fudge recipe from Food.com.

Provided by Shirl J 831

Categories Candy

Time 20m

Yield 1 1/2 lbs

Number Of Ingredients 7

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Ingredients

1 (6 ounce) package semi-sweet chocolate chips
2 tablespoons butter
1/4 cup sherry wine (you can use more if the sugar is hard to handle)
1 egg yolk, UNBEATEN
1 lb confectioners' sugar
1 cup nuts, broken up (your choice)
1 teaspoon vanilla

Steps:

Melt the chocolate and butter in the sherry over hot, NOT boiling water.
Add yolk to the sugar.
Add chocolate mixture to the sugar and mix well.
You may need to add more sherry at this point if needed, try a tsp at a time.
Add nuts.
Spread in a 8x8 buttered pan.
Cool, cut into squares and place in fridge.

Nutrition Facts : Calories 2604.4, Fat 99.4, SaturatedFat 37.2, Cholesterol 166.6, Sodium 750.6, Carbohydrate 402, Fiber 14.9, Sugar 364.1, Protein 22.5

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