CARAMEL SWIRLED CHEESECAKE
Make and share this Caramel Swirled Cheesecake recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl with mixer until smooth. Gently stir in whipped topping (save 1 cup for garnishing). Add 1/4 cup of carmael or butterscotch topping to mixture and mix thoroughly. Spoon mixture evenly into crust. With a knife, make 3 deep "s" shape channels in the cream mixture and fill each channel with carmael or butterscotch topping. With the knife draw 2 more channels in the opposite direction to swirl the filling and create a marble effect.
- Spread reserved whipped topping evenly on top. Decorate with caramel or butterscotch topping. Refrigerate until set, about 2 hours.
- TIPS: Spread a thin layer of caramel or butterscotch onto the graham crust before spooning the rest of the filling on to the crust.
Nutrition Facts : Calories 511.4, Fat 27.9, SaturatedFat 16.6, Cholesterol 34.8, Sodium 415.6, Carbohydrate 64.3, Fiber 0.8, Sugar 28.5, Protein 4.7
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