MACARONI AND CHEESE FOR A CROWD

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Macaroni and Cheese for a Crowd image

Make and share this Macaroni and Cheese for a Crowd recipe from Food.com.

Provided by five.starr

Categories     Lunch/Snacks

Time 1h

Yield 3/4 cup, 200 serving(s)

Number Of Ingredients 6

20 lbs American cheese
5 gallons 1% low-fat milk
4 lbs salted butter
12 cups flour
20 lbs elbow macaroni
1/4 cup salt

Steps:

  • In huge stockpot, melt butter and flour.
  • Cook until roux is formed.
  • In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.
  • Add rue.
  • In other kettle, cook macaroni noodles.
  • Drain, and add to cheese mixture.
  • Stir until thickened.

Nutrition Facts : Calories 451.8, Fat 20.1, SaturatedFat 12.4, Cholesterol 53.3, Sodium 676.6, Carbohydrate 48.3, Fiber 1.7, Sugar 5.8, Protein 18.9

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