SHERIKA'S EASY CORN FUDGE
When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables!
Provided by Sherikas Secret
Categories Desserts Chocolate Dessert Recipes
Time 2h20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.
- Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 21.7 g, Cholesterol 5.6 mg, Fat 7.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 21 mg, Sugar 18.8 g
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