BOYSENBERRY COBBLER RECIPE

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Boysenberry Cobbler Recipe image

Make and share this Boysenberry Cobbler Recipe recipe from Food.com.

Provided by CoffeeMom

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons cornstarch
1/3 cup sugar
4 cups boysenberries
1/8 cup water
1 tablespoon butter
1 tablespoon lemon juice
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons soft butter
1 egg, slightly beaten
3 tablespoons milk

Steps:

  • Preheat oven to 350°F.
  • In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish.
  • Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
  • Drop the batter over the berry mixture. Bake 25-30 minutes at 350°F.
  • Let cool. Serve with whipped cream or ice cream.

Nutrition Facts : Calories 368.9, Fat 7.3, SaturatedFat 4.1, Cholesterol 51.6, Sodium 275.8, Carbohydrate 73.9, Fiber 5.3, Sugar 50.6, Protein 4.5

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