SHERBET EGGNOG
Make it, taste it, love it!
Provided by girl's best friend
Categories Drinks Recipes Eggnog Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Beat eggs in a large bowl with an electric mixer on high speed until thick and foamy, about 5 minutes. Stir in sweetened condensed milk, rum, vanilla extract, aromatic bitters, and salt. Freeze for 1 hour.
- Pour egg mixture into a punch bowl. Add small scoops of orange sherbet; sprinkle nutmeg on top.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 51.5 g, Cholesterol 211.2 mg, Fat 11.7 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 202 mg, Sugar 48.1 g
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