SHEPHERD'S PIE FROM BIRDS EYE®
Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
- Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
- Bake 20 minutes or until potatoes are golden and mixture is bubbling.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 39.8 g, Cholesterol 69.7 mg, Fat 16.6 g, Fiber 5.6 g, Protein 24.5 g, SaturatedFat 6.6 g, Sodium 916.2 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
