SHEPHERD'S PIE COMPLETE

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Shepherd's Pie Complete image

Beef, veggie, and potato pie. A complete meal. Goes great with garlic bread!

Provided by AUNTRENE

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Yield 6

Number Of Ingredients 8

1 (7.6 ounce) package potato flakes
2 pounds lean ground beef
1 onion, finely diced
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
4 (10.5 ounce) cans brown gravy
salt and pepper to taste
¼ pound American cheese slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare potatoes according to directions on box. Set aside.
  • In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
  • Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
  • Bake in preheated oven for 40 minutes, until cheese turns golden brown.

Nutrition Facts : Calories 752.1 calories, Carbohydrate 57.4 g, Cholesterol 139.1 mg, Fat 40.6 g, Fiber 5.1 g, Protein 39.5 g, SaturatedFat 17.5 g, Sodium 1979.2 mg, Sugar 5.4 g

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