SHEPHERDS PIE
I use to like to make this on a cold winters day, It is a stick to your ribs comfort food, yet inexpensive to make. I know this recipe has been around for many years but it is still one of my favorites.
Provided by Marcia Lesman
Categories Savory Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Peel or wash potatoes and put in pan with covered water to boil, While they are cooking prepare meat mixture.
- 2. Brown ground beef or turkey, or if vegetarian put mushrooms in a frying pan, add chopped onion and seasonings. cook until meat is done and onions are soft.
- 3. Put meat mixture into a casserole dish, pour the canned vegetables over the meat mixture,and spread evenly, sometimes I do half the pan with corn and half with green beans. On top of the vegetables spread 2 cans of cream of mushroom soup evenly, I use 1 1/2 cans per pound, drain and mash potatoes and spread evenly on top of soup,dot top of potatoes with butter, Bake at 350 F for 30-45 minutes or until bubbly and potatoes are golden.
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