SHEPHERD'S PIE
Again a recipe my momma made. She used leftover mashed potatoes and Velveeta cheese to melt on top. I serve a green salad and crusty french bread with this. It should serve 6 to 8 but when I had my family at home the 4 of us could polish off this casserole in one meal.
Provided by Danzy
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat, onion, peppers and celery; drain grease.
- In a 9x13-inch pan mix meat, string beans and canned soup.
- Salt and pepper to taste.
- Cover meat with mashed potatoes.
- Be sure to spread to edges of the pan to seal.
- Bake in a 350°F oven until heated through, about 30 minutes.
- Top with grated cheese and return to oven until cheese is melted and bubbly.
Nutrition Facts : Calories 462.1, Fat 17.6, SaturatedFat 8, Cholesterol 67.7, Sodium 1137.4, Carbohydrate 52.7, Fiber 6.9, Sugar 9.3, Protein 24.2
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