Best Shellys Crock Pot Rosemary Pot Roast Recipes

SHELLYS (CROCK POT) ROSEMARY POT ROAST

Shellys (Crock Pot) Rosemary Pot Roast image

My family loves this pot roast. We hope you do too.

Provided by Cathy Tuten

Categories Roasts

Time 5h15m

Number Of Ingredients 11

Ingredients

non stick cooking spray
2 to 3 lb boneless chuck roast
6 small new red potatoes, cut in half
1 large onion, sliced
1 can(s) diced tomatoes with rosemary and oregano, undrained
1 can(s) cream of mushroom soup 10 3/4 oz.
1/2 c water
2 Tbsp tomato paste
2 tsp dried tosemary
1/2 tsp salt
1/2 tsp pepper

Steps:

1. Spray Crock pot with cooking spray. Trim excess fat off meat and discard. Cut Meat into 1 1/2 inch pieces, set aside.
2. In a bowl mix cream of mushroom soup, water and tomato paste. Put potatoes and onion in bottom of crock pot sprinkle with salt and pepper, then add the meat. Pour the soup mix on top off everything. Cook on high for 4 to 5 hours.

SLOW-COOKER ROSEMARY-GARLIC BEEF ROAST

Slow-Cooker Rosemary-Garlic Beef Roast image

Beef roast becomes even better thanks to tasty seasonings and slow cooking.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 12

Number Of Ingredients 11

Ingredients

1 tablespoon olive or vegetable oil
1 teaspoon Worcestershire sauce
5- to 6-lb beef boneless sirloin tip roast
2 cloves garlic, finely chopped
2 tablespoons chopped fresh rosemary leaves
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 medium onion, sliced
1 cup Progresso™ beef flavored broth (from 32-oz carton)
3 tablespoons chili sauce
1/3 cup Gold Medal™ all-purpose flour

Steps:

In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over onion. Place beef roast on onion. Refrigerate remaining broth.
Cover and cook on Low heat setting 8 to 9 hours.
Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.

Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g