SHEILA'S OVEN OMELETTE BRUNCH
This is a great recipe to put in the oven and forget. I usually serve it with Sausage & Apple Ring for a brunch. (I will soon be posting that recipe) Servings are approximate. It was given to me by an old friend, Joyce. We have both used it many times.
Provided by mabers
Categories Breakfast
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees.
- Melt butter in a 10x13" glass (Pyrex) dish in oven, tilting dish to coat bottom.
- Beat eggs, sour cream, milk and salt together.
- Stir in green onion.
- Bake until eggs are set, but still moist, about 35 minutes.
Nutrition Facts : Calories 238.6, Fat 19.3, SaturatedFat 9.3, Cholesterol 406.4, Sodium 648.3, Carbohydrate 3, Fiber 0.1, Sugar 0.8, Protein 12.9
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