SHEILA'S HOMEMADE SPAGHETTI

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Sheila's Homemade Spaghetti image

This is a recipe my mother made for us while growing up. With eleven children to feed she made her Homemade Spaghetti with meatballs and sausage almost every Sunday. My mother was one who would say if you kids want to learn to cook watch me. Well, I was one who did watch, and I think it is real close to hers.

Provided by Sheila Hinds

Categories     Pasta

Time 9h

Number Of Ingredients 15

2 lb spaghetti
4 can(s) crushed tomato
2 can(s) diced tomato
3 pkg italian mild sausage (15 total)
4 lb ground beef
1 small yellow onion chopped (optional)
1 large green pepper chopped
1 c parmesan cheese (divided by half)
1/2 c shredded sharp cheddar
4 Tbsp butter
2 eggs
1/4 c milk
1 tsp italian seasoning
1 tsp basil, dried
1 tsp oregano

Steps:

  • 1. Open all six cans of sauce. Place in large pan add chopped onion, pepper, 1/2 cups Parmesan, 1/2 cup sharp cheddar, & 4tbs butter. Cook all sausage. Keep the juice & add to sauce cook for 1 hour.
  • 2. Meatballs: Add the other 1/2 of Parmesan, 2 eggs, 1/4 cup of milk, the basil, oregano, & Italian seasoning. Mix all together & form into medium sized-balls. Place into sauce to cook for seven hours or until sausage is very tender.
  • 3. Make spaghetti. Pour sauce over and enjoy!

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